News in the industry

Corporate social responsibility (CSR) is no longer an option for any organization. Instead, it is an imperative belief that must be instilled into a company’s culture…

Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importa…

From a selection of 10 trends to watch in fast-moving consumer goods, many new learnings can be drawn for beverage and dairy producer around the globe. Ecolean has ch…

Retail volume sales of European juice,considered in litres, declined by 1% in 2013. This weak performance continues a consistent downward trend in overall consumption…

Both consumers and food producers place high demands on food and packaging. With the web-based and open innovation platform, OpenUp, Skåne Food Innovation Network al…

As we all know there is a lot of focus on the environmental issues today. Sustainability is a buzzword and the consumers today are more aware and conscious when it co…

When virtual reality becomes reality Brand owners, and marketing departments in particular, have a whole new world to discover when it comes to digital media. Apps, Q…

Scanning your food in a new way Health & wellness, economy and sustainability issues continue to dominate growth strategies within the global food and beverage se…

With 40 years of experience from Nestlé as a designer, teacher in marketing and worldwide speaker, Lars G. Wallentin can convey the art of communicating through great…

The trend of using QR (Quick Response) codes when communicating with consumers is growing bigger. According to the research company Datamonitor, an explosion in the u…